CHARLIE TU EATS

Charlie’s manfriend turned a very adult age (the square root of gay death). Thirty (30). What better way to celebrate than with an adult dining experience at a four star restaurant: Gramercy Tavern, in old New York. Being a foodie celebrity, Monsieur Charlié Tuex was seated up front by the window. Passersby gawked and small children screamed. It was quite a culinary event, very Cirque du Sogay!

For a starter, he relished two Iced Oysters on the Half-shell and sipped on a sparkling white wine from the Loiree de avoirdupois folie à deux. (Oh, how the French rolls off his tongue!) For dinner or the entree, Charlie ate Sea Scallops with sweet baby beets and a hint of bacon. He couldn’t resist the flavors of his man-mate’s dish of Duck confit with pork belly so he snagged a sliver or HALF of the dish.

For dessert, he had some room for  chocolate bday pudding while he took effete sips of Santa Lucia Estate Decaffeinated Coffee from Nicaragua. Yes. That Nicaragua.

Gramercy Dandy waiters had Charlie’s eye all night.